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Food Industry Using the Internet of Things to Make Processing Smarter
The food industry is smartening up. With the help of the Internet of Things (IoT), food processors and suppliers are working together to reduce maintenance costs, uncover opportunities, influence productivity,...
Huge Increase Predicted for Online Food Sales, IDDBA Report Says
The International Dairy•Deli•Bakery Association (IDDBA) released its annual What’s in Store report for dairy, deli, bakery, and food service and fresh food retail.
For over...
Top 10 Food Industry Executive Articles of 2016
2016 was an exciting year for the food industry. Recall numbers jumped, the first FSMA implementation deadline hit, and OSHA fines skyrocketed. Meanwhile, consumer...
Your Most Sustainable Food Plant
Dwindling access to quality water, the effects of climate change on agriculture, overflowing landfills, and new regulations that emphasize prevention and safety are just...
Revolutionize Your Food Supply Chain
Food manufacturers face an array of concerns, from regulations compliance to consumer demands. Your supply chain is the point--or series of points--where many of...
The New Demographics of Food
Changing American demographics hold strong implications for manufacturers, Food Processing reported today. Age, growing minority populations, and evolving family structures increasingly determine how food is...
Your Food Manufacturing Marketing Plan
Now more than ever, your food company needs marketing strategies built on values and transparency. You also need to be agile enough to adjust...
What’s on Your Clean-label Checklist?
In these days of manufacturing transparency, if you put it on a label, it's got to be true. Labels that claim to be "clean"...
The Skinny on GRAS : FDA’s Final Rule for “Generally Safe” Ingredients
This summer, the FDA rolled out a final rule on GRAS substances. The comment period for the rule is open until it takes effect...
Millennials’ Eating Habits Are Changing the Food Landscape
The Private Label Manufacturers Association (PLMA) recently surveyed shoppers between the ages of 20 and 29 to gain insight on Millennials’ food choices and...