Home Search
millennials - search results
If you're not happy with the results, please do another search
Specialty Food Sales Reach $158.4 Billion in 2019, Sales Continue to Rise During COVID-19
Total 2019 sales for the specialty food market was $158.4 billion, a 10.7% increase since 2017, according to the new State of the Specialty Food...
Only 3 Food Companies Named in DiversityInc’s Top 50
When it comes to diversity, the food industry has plenty of room for growth, and only a few companies are leading the way. Three...
Will Plant-Based and Sustainability Trends Survive COVID-19?
In looking at the predicted food trends for 2020, plant-based and sustainability stood out as the top two. COVID-19 may change the way these...
Coronavirus Triggers Consumers’ Guilty Pleasures
KANSAS CITY, Mo. – Monday, March 16, 2020 – Isolation and social distancing brought on by COVID-19, or coronavirus, are causing unprecedented changes in...
Food Industry Executive’s Top 5 Articles for February
With February now behind us, here are our most popular posts from the month to help you catch up on industry news.
#1. Grocery Shopping...
Non-Alcoholic O.Vine Taps “Sober Curious” Movement
Designer 700ml bottles of O.Vine debut in upscale US food and beverage outlets
Rosh Pina, Israel –Wine Water, Ltd.’s award-winning portfolio of O.Vine branded wine grape-infused...
In Our Age of Distrust, Food and Beverage Industry Fares Better Than Most
To say that our society’s current level of distrust is high seems like an understatement. According to Morning Consult’s latest Most Trusted Brands report,...
Snacks Are Officially the New Meals, Mondelez Report Finds
Would you be willing to give up social media for a month to have your favorite snack every day? What about your cell phone?
Three...
Research Shows Younger Consumers Open to New Food Technology, and They’ll Probably Talk About...
There’s no denying the impact that the younger generations are having on the food industry. Companies only recently started to get a handle on...
Moving Beyond Clean Label
“Consumers are developing an opinion that Clean Label does not necessarily mean better or added nutrition.” That’s the finding in the Future of Food:...