April has arrived. Here’s your chance to catch up on our most-read food industry posts from March.
#1. How Is Coronavirus Impacting the Food Industry?
The effects of the coronavirus outbreak are far-reaching and have brought about challenges for businesses around the world. The food industry is facing its own set of obstacles, and in response, companies are taking actions like canceling events, modifying or shutting down operations, and navigating supply chain interruptions.
#2. Coronavirus Resources for the Food Industry
In light of the coronavirus situation, we put together a list of trusted resources to help food and beverage manufacturers respond to food safety concerns and take steps to protect their employees, products, and consumers.
#3. Importance of Developing Sustainable Food Packaging
For companies that haven’t yet pursued sustainable food packaging, the time is now. All 25 of the largest CPG companies have committed to increasing recyclable content, reducing packaging, or reusing material — with 80% hoping to switch entirely to sustainable packaging within the next 10 years.
#4. Chobani Incubator Announces Spring 2020 Cohort
The Chobani Incubator program offers educational programming, networking opportunities, and resources to help small companies take on big food industry challenges. Meet the companies Chobani selected for its Spring 2020 cohort.
#5. Grocery CPG Trends Based on Industry Adoption and Market Strength, from CB Insights
CB Insights took a look at the top grocery trends across food, beverage, and household essentials — categorized by industry adoption and market strength.
