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Recalls cost food companies an average of $10 million in direct costs alone. That includes the cost of alerting retailers, pulling products, and storing or disposing of contaminated products, as well as lost sales, government fines, and litigation. But direct...
Consumers are reminded not to eat uncooked dough or batter made with raw flour MINNEAPOLIS, July 25, 2016 /PRNewswire/ -- Due to four new confirmed illnesses, General Mills is adding additional flour production dates to the previously announced U.S. retail...
WASHINGTON, Dec. 14, 2016 – The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) today issued updated information on food product labeling, including new guidance aimed at reducing food waste through encouraging food manufacturers and retailers...
Every day in food facilities around the globe, microbiologists prepare and analyze samples looking for pathogens. As the recent outbreak of E. coli in romaine lettuce shows, those tests don’t always find the pathogens that ultimately lead to people...