Processing

At this fall’s PROCESS EXPO, taking place on September 19-22 at McCormick Place Convention Center in Chicago, working production lines will be running -- the first time this has ever happened at an industry trade show, the company said...

A case study featured in Food Manufacturing yesterday highlights a now-common shift from conventional batch cooking to continuous systems. In response to growing demand from international markets, South African family company Paarman Foods teamed up with Unitherm Food Systems in 2015 to change their...

The major recall by CRF Frozen Foods this week has been a long time coming. According to NPR, new CDC tools that track the sequenced genome of listeria recognize in this latest cluster of illnesses, matches from bacteria that has...

In their 45th Annual R&D Survey, Food Processing asked manufacturers about what they’re focusing on in 2016. Here’s what they had to say. R&D Focuses “Really new” product development will continue to be most important for R&D efforts this year,...

Class I Recall 009-2017 Health Risk: High Jan 20, 2017 En Español Congressional and Public Affairs Sarah R. Lichtman (202) 720-9113 Press@fsis.usda.gov WASHINGTON, Jan. 20, 2017 – Hans Kissle Company, LLC., a Haverhill, Mass. establishment, is recalling approximately 6,348 pounds of ready-to-eat chicken products due to...

Our Did You Know? series, by contributing editor Mary George, covers hot topics and innovative technologies in the rapidly evolving food and beverage processing and packaging industry. Walk the aisles of any food store and it’s easy to be overwhelmed...

Industry clusters are groups of businesses in interconnected fields that thrive on their associations with one another. Usually geographically concentrated, they are believed to increase productivity and competition, both nationally and globally. The Wisconsin Economic Development Corporation (WEDC) is home...