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Food Industry Executive Food Industry Executive
  • Topics
    • News
    • Trends
    • Processing
    • Packaging
    • Food Safety
    • Technology
    • Research
    • Regulatory
    • Workforce
  • Resources
    • Resources
    • Webinars & Online Events
      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
    • 2025 Report: AI in Food Manufacturing
    • 2025 State of Food Manufacturing: Digital Transformation
    • 2025 Consumer Food Trends Report
    • Industry Reports
    • Case Studies
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Making Plant-Based Meat Affordable for Everyone: Q&A with Christie Lagally, Founder...

October 13, 2021
Trends Text Written On Magnifier Glasses, On Yellow Background.
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2022 Trends to Watch in the Food Processing Industry

November 16, 2021
Sapphire 2
Processing

How X-ray Inspection Is Providing a New Vision for the Food...

December 28, 2021
Homemade Fresh Wheat Bread Loaf
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Addressing Production Pain Points of High-Protein Products with Instrumentation

June 2, 2022
Hands-on on the factory floor
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The Science of Food: How Critical Measurements Empower Data-Driven Decisions

October 18, 2022
Close Up Of Automated Biscuit Cookies Shape Forming Machine. Sel
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Is Your Dust Collection System Ready for the Holidays?

October 20, 2022
Health, Plant Based Meatless Burgers Of Chickpeas And Sweet Pota
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How to Become a Sustainability Leader in Plant-Based Food and Beverage...

November 3, 2022
Cookies On Wooden And Dark Background, Delicious Sweet Dessert C
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Ultraprocessed Foods: Predicament or Opportunity? Rabobank’s Talking Points

December 21, 2022
Father And Son Walking Through Their Food Factory In Sterile Clo
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Minimizing Downtime With Digital Technology: Q&A With Ryan Van Maasdam of...

February 12, 2023
Fresh fish assorted on ice counter in supermarket
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How New Technology Is Helping in the Battle Against Fish Bones

July 6, 2023
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Webinars

  • Food Traceability in Focus: What Your FSMA 204 Game Plan Might Be Missing
  • Unlocking the Bottom Line: How Frontline Engagement Drives Manufacturing Profitability
  • From Selection to Success: Navigating the Food & Beverage ERP Journey
  • Smarter, Faster, Better: How AI & Automation Are Transforming Food & Beverage Distribution
  • ERP, MES, and APS: Technology Shaping the F&B Manufacturing Industry

Resources

[Report] 2025 Productivity Benchmark Report

June 16, 2025

[Report] AI in Food Manufacturing: The $1 Billion Advantage

June 13, 2025

[Whitepaper] Maximize Your Production Floor with a Spiral System

May 5, 2025

[eBook] Tales of Triumph from the Factory Floor, Vol. 2

April 21, 2025

[Report] 2025 State of Food Manufacturing: Digital Transformation

April 7, 2025

Industry Insights

The ROI of Digital Food Safety: A Q&A With SafetyChain on Modernizing Compliance

May 19, 2025

Unlocking Business Efficiency: The 6 Core Functional Areas of ERP and How a Modern,...

May 12, 2025

Accelerating Food Technology Innovation Through European Partnership: Q&A with Christoph Besmer, US Trade Commissioner...

April 28, 2025

Leading the Way: How Women on the Frontline Are Transforming Manufacturing

March 17, 2025

Set Your Product Launch Up for Success

March 10, 2025

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