1:00 pm - 2:00 pm EST Balancing Profit and Sustainability: Mitigating Methane Emissions in Food Production
7:00 am - 8:00 am EST HPAI update on today’s epidemiology and experience with vaccination as part of strategy for prevention and control
10:00 am - 11:00 am EST Facilities Focus: Food Safety Factors to Consider in Hygienic Design and Infrastructure
![[Free Guide] Gain Control of End-to-End Food and Beverage Product Development](https://foodindustryexecutive.com/wp-content/uploads/2023/04/Digitalization_in_Food_Product-_Development_Hero_Image_900x600-px-324x160.jpg "[Guide] Gain Control of End-to-End Food and Beverage Product Development")
