Sunday, December 16, 2018
It seems like every week there are two or three new studies showing how Millennials are changing the food industry. But this week, UBS issued a report suggesting that Millennials could make home cooking a thing of the past. According...
Between 2015 and 2017, specialty food saw sales growth of 12.9%, compared to 1.4% for all food at retail, according to the State of the Specialty Food Industry 2018 report from the Specialty Food Association. That brought the total market...
People who don’t already shop for groceries online aren’t likely to start. Brand name is the most important factor in whether consumers are willing to pay extra. And companies that want to sell more products should label them “fresh,”...
The desire for customization is one of the biggest trends making waves in the food industry, especially among younger generations. Millennials love to DIY, which is driving growth in prepared foods and leading restaurants to offer customizable options. Gen...
Low-calorie ice cream and sherbet maker Halo Top sold $324.2 million in new products in 2017, giving it the top spot on IRI’s 2017 New Product Pacesetter list by a long shot. IRI’s New Product Pacesetters: Food & Beverage Brand Product...
American consumers spend an average of 37 minutes on food prep and cleanup each day, but we could see those numbers drop as frozen meals are ending up in more shopping carts. According to the latest RBC Capital Markets...
Gen Z has “the potential to be perhaps the most influential generation we’ve ever seen on consumers’ eating and drinking behaviors,” according to David Portalatin, food industry adviser for NPD Group, Food Business News reported. What form will this influence...
Health is consumers’ top priority for breakfast foods, according to a new study by health, nutrition, and materials company DSM. More than three-quarters of the respondents from seven countries said they're conscious of the health aspects of foods they...
A report from flavor producer Fona International says the food industry might be phasing out the use of “natural” claims sooner rather than later because the lack of a formal, FDA-approved definition of the word is causing more problems...
CHICAGO -- New research reveals even America's healthiest eaters cave into indulgences based on their emotional states. Forty percent of U.S. food-brand lovers who rated their daily diet as extremely healthy agreed with the statement, "When I'm feeling down, I eat...

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