Thursday, October 31, 2024

Food Industry Webinars & Online Events


Stop Food Waste: Driving Awareness to Fight Food Waste. 2021 Virtual Event.

Join more than 25+ incredible speakers discussing how we solve the food waste crisis. Brought to you by Food Tank and Compass Group. About this Event Register now (FREE) and join us as we commemorate Stop Food Waste Day on Wednesday, April 28th, with an incredible event featuring more than 25+ luminary leaders discussing the importance […]

Continuous Dosing of Raw Materials

WHY? Dosing is essential for reaching the required product quality. If the various raw materials are not dispensed in the correct quantities to begin with, it will never be possible to produce a correct product. For that reason, Sobatech constantly monitors the dosing of all solid and liquid ingredients. But, how does that work and […]

Improving CPG Product Discoverability and Conversion on the Digital Shelf

CPG e-commerce is booming with a record $9.3 billion in online grocery sales in January 2021 alone. The number of consumers searching for products based on health, wellness or lifestyle preferences is also experiencing rapid growth with over 200 million Americans searching beyond brand names for CPG products to meet their individual needs. Winning the […]

Centralized Production Kitchens & Their Equipment Needs

DC Norris North America President, Dick Smith aims to help food businesses explore centralized production kitchens as a creative way to offset rising labor costs and continuing labor shortages. The free event takes place on 04/30/21 at 11:00 am EST. TRAVERSE CITY, Mich. - April 26, 2021 - PRLog -- The global COVID 19 pandemic, coupled with rising labor costs […]

Connecting the Dots with Dr. Food

Start your day with CFI and Dr. Food Thursday, May 6 7:45 to 8 a.m. CDT It’s a small world, with happenings “across the pond” impacting the U.S. food chain. The Center for Food Integrity is delighted to announce a new 15-minute webcast that can help you learn more about what is happening on the […]

COVID-19 Outlook & Impacts on the Food & Beverage Industry

Wed, May 12, 2021 11:00 AM - 12:00 PM PDT Half of Food Industry executives think we’ll see another pandemic in the next 10 years, but say they feel unprepared for the next pandemic. Understand and apply the key lessons from COVID-19 so you can position your company for a strong recovery and protect your […]

Earning Trust: Learn from the Leaders

Consumers have long had relationships with brands that go beyond the product and service. There has always been a feeling of comfort and security elicited by the brands they support most. The secret ingredient: Trust. Tactically speaking, though, trust is something that is very difficult to manufacture quickly. It must be earned over time. That […]

Compass Coffee Talk Episode 13 – The Power of the Organic Consumer

Brand integrity, climate change, and shopping behaviors are a sample of topics that Ronnie Cummins, the Co-Founder and International Director of the Organic Consumers Association (OCA), will cover on the next episode of Compass Coffee Talk, Wednesday, May 19, 2021, 11:30 am – Noon, EDT.

Accident Investigations: Finding and Eliminating Root Causes

Accidents don’t just happen. Something causes them, and usually more than one thing. An investigation should identify those causes, but the cause of an accident is not the same as the cause of an injury. Injuries may be caused by over-exertion, falls, and being struck by objects. Factors that caused the accident, however, are more […]

Moving from Batch to Inline Blending – Considerations and Comparisons

Are you looking for alternative blending methods for beverage, CPG and pharmaceutical products? Is CIP frequency and water usage a growing concern? Do you have space constraints in your existing blend area? Now might be the time to consider inline blending as an alternative or supplement to your existing batch process. In every branch of […]

COVID-19 and the Meat Industry: One Year Later

The National Provisioner looks back at the COVID-19 pandemic one year after the initial frantic storm hit the industry and companies were “figuring it out.” In summer 2020, several months of the pandemic were already past, and the industry by this time had started to stabilize around what would be the “new normal” of high […]

The Staggering Cost of Poor Quality & How to Fix It

Poor quality can waste 25% - 35% of an organization's operating budget and cripple profitability. While quality deserves the utmost level of attention in any plant, in today's ultra-competitive manufacturing environment, quality management can be a target for budget cuts or department downsizing. As a result, quality managers are challenged to do increasingly more with […]