Governments across the UK have introduced new legislation referred to as ‘Natasha’s Law’. From 1 October 2021 any food business selling pre-packed for direct sale (PPDS) food will have to include a full ingredients list on product labels with allergenic ingredients emphasised. This webinar intends to provide businesses with a better understanding of the new […]
How does integrated manufacturing operations management (MOM) solution address the critical domain where virtual and real production converge? MOM links enterprise resource planning (ERP) and product lifecycle management (PLM) solutions, which integrate data, processes and business systems, to the manufacturing floor’s production machinery and automation. Tune in to this 30 minute session see how flexible manufacturing […]
Coca-Cola Bottlers saved $10 million dollars in sales and distribution OPEX, by using AI and ML-based solutions. In this webinar, CONA Services' Saurabh Parikh and Quantiphi's Chetan Dolzake are going to spill the beans, how they addressed the day-to-day CPG sales and distribution challenges with AI and ML, and saved costs for the bottlers. Register […]
This year's virtual Food Automation & Manufacturing Conference and Expo will provide the same exceptional content you expect in an intuitive, user-friendly environment. The growth of alternative proteins is just one important topic we'll explore. Join us to learn about the hottest industry trends directly from a hand-picked selection of speakers from elite companies. The event is FREE […]
Dr. Ed Dudley from the Penn State Department of Food Science joins us to discuss his research with the Pennsylvania Genome Trakr Consortium. Register here.
On the heels of one of the most challenging and demanding years in the history of the fresh produce industry, leaders from the production and retail side of business will explore what lies ahead for the future of organic fresh produce in the second of four educational sessions at Organic Produce Summit 2021. “Opportunities and […]
Plant-based proteins continue to dominate the so-called ‘alternative protein’ category, but new options are emerging. In this webinar, moderated by FoodNavigator-USA editor Elaine Watson, we’ll look at the latest on plant-based proteins, but we’ll also examine Euglena, bacteria, fungi and lemna as microscopic protein factories, and how to talk to consumers about everything from ‘animal-free’ […]
Plant-based proteins continue to dominate the so-called ‘alternative protein’ category, but new options are emerging. In this webinar, moderated by FoodNavigator-USA editor Elaine Watson, we’ll look at the latest on plant-based proteins, but we’ll also examine Euglena, bacteria, fungi and lemna as microscopic protein factories, and how to talk to consumers about everything from ‘animal-free’ […]
Connecting information from the source to the product sold Register today to learn how you can increase food safety and freshness, minimize waste, enhance your brand’s reputation, and contribute directly to your bottom line. Leverage data analytics across the supply chain to close the loop back to product and production design. Join Siemens in this […]
Food and beverage companies face complex manufacturing environments with the imperative to control both quality and cost. In this webinar, IPM’s F&B ERP experts will discuss how the right operational practices and technology enable you to minimize costs, properly manage your supply chain capacity, and make timely, intelligent strategic decisions. Discussion topics will include: How […]
This webinar will discuss the advances in dry steam technology for surface and conveyor belt cleaning and the benefits they can have to your organization. Topics covered will include: The latest trends in surface and conveyor belt cleaning and sanitation A technical overview of the how dry steam works How it can help your plant […]
Ever since the now-infamous WannaCry and NotPetya ransomware variants indiscriminately infected millions of devices worldwide just four years ago, ransomware has grown alarmingly more targeted, prevalent, and destructive—particularly in critical infrastructure sectors. Unsurprisingly, this escalation of attacks against industrial targets comes with new challenges for the security and risk decision-makers tasked with preserving the availability, […]
With OSHA set to issue a rule requiring employers with 100 or more employees to mandate COVID-19 vaccinations, organizations will be quickly imposing vaccine mandates to help reduce the risk of at-work infection and associated business disruption. Â Experience tells us, however, that mandates alone are not enough to lower the risk of workplace transmission. So, […]
The need to record and track ingredients and finished goods is not just a quality control and regulatory requirement. The entire supply chain from customers to suppliers have assumptions that impact the quality and detail of product insight available. A modern ERP system designed for the food industry will have capabilities for traceability but how […]
