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IFIC Survey: Standout Trends Include Plant-Based Eating, Sustainability, and More
The International Food Information Council (IFIC) Foundation’s 2019 Food and Health Survey show heightened interest in plant-based eating, sustainability claims’ varying impact on purchasing...
U.S. Organic Sales Exceeded $50 Billion for the First Time in 2018
Organic sales approached $52.5 billion in 2018, marking the first time the category exceeded $50 billion, according to the Organic Trade Association’s 2019 Organic...
Don’t Blame Consumers: Science Partly to Blame for Post-Truth Society
Those within the food system wring their hands about the decreasing influence of science, often blaming consumers for our “post-truth” society. But, there is...
Aleph Farms Secures US$12M
The first slaughter-free meat startup to grow steaks raises funds from VCs and strategic partners
Ashdod, Israel — Aleph Farms Ltd., co-founded by The Kitchen...
Teenagers’ Influence on Food Purchases
Teenagers have a major influence on the choices their parents make at the grocery store and in the kitchen, according to Consumer Insight: Purchase...
Bühler Introduces Blockchain-Ready Solutions at Hannover Messe to Cut Food Poisoning Rates and Increase...
Increasing food safety standards and transparency with new digital solutions
Hannover (Germany) April 1, 2019 – At the Microsoft booth at the Hannover Messe, Bühler...
Food Industry Executive’s Top 5 Articles for March
From food trends and snacking investments to important regulatory updates, March has been a busy month for the food industry. To help you stay...
Check Your Labels: How Vague Label Claims Confuse Consumers
Food labels can be confusing. Many shoppers look for specific label claims that suggest nutritious products — claims like “natural,” “no GMOs,” and “no...
Navigating Simultaneous Manufacturing and Food Price Increases: Acosta Report
With food prices and manufacturing costs on the rise, retailers and manufacturers are under pressure to keep costs down. A recent Acosta report examined...
KIND and Public Health Experts File Petition Urging FDA to Address Misleading Nutrient Content...
Current regulation focuses on quantity of a nutrient versus overall quality of food and causes consumer confusion
NEW YORK, March 13, 2019 /PRNewswire/ -- Today KIND Healthy Snacks (KIND),...