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3 Food Companies Represented on DiversityInc’s Top 50 for Diversity List
Food companies have room to improve their diversity initiatives, given the results of this year’s Top 50 Companies for Diversity list from DiversityInc. Three...
Functional Ingredients: What Consumers Want
“Everyday food and beverages have become the first stop to health management for baby boomers as well as millennials,” according to Proactive Health: Consumer...
Pet Diets Prove That Dogs Rule in American Households
An annual survey by American Pet Products Association (APPA) found that dogs are still America’s favorite pet — half of U.S. homes include at...
Consumers Will Continue to Buy Protein as Part of a Healthy, Environmentally Sustainable Diet:...
According to new research from Cargill, consumers say that including animal protein in their diets can be healthy, but it can also be sustainable...
35 Food and Beverage Manufacturers and Retailers Achieve Perfect Scores on 2019 Corporate Equality...
The food and beverage industry made a good showing on this year’s Human Rights Campaign’s Corporate Equality Index (CEI). The CEI measures companies on...
Teenagers’ Influence on Food Purchases
Teenagers have a major influence on the choices their parents make at the grocery store and in the kitchen, according to Consumer Insight: Purchase...
Phononic’s Second Annual Store of the Future Report Reveals Consumer Preferences on the Grocery...
Consumers are optimistic about the future of in-store technology, but still feel grocery stores need to do more to stay relevant
March 27, 2019 11:06...
Consumers Say They Want to Eat Healthy
Ninety-three percent of consumers want to eat healthy at least some of the time, with 63% trying to eat healthy most or all of...
7 Benefits of a B2B Online Marketplace for Food Industry Suppliers
The B2B e-commerce market is growing by leaps and bounds. Forrester predicts that, by 2023, it will hit $1.8 trillion and account for 17%...
U.S. Food Market Outlook 2019: 4 Key Trends, According to Packaged Facts
ROCKVILLE, Md., Feb. 14, 2019 /PRNewswire/ -- What's in store for the food industry in 2019? Market research firm Packaged Facts predicts "disruptive innovation" that will shake...
