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Assemble the Pieces of Your Food Safety Puzzle

In Processing, Trends by Heather Brown0 Comments

The implementation of new FSMA rules requires leaders in the food processing industry to be more prepared than ever. Preventing problems before they begin defines every new set of compliance measures. Within those rules, proactive attention to food safety is a top priority. Last year, Food Safety outlined five Pieces of the Food Safety Puzzle. Those pieces are Culture, Commitment, Organizational …

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The Hybrid Cloud: Managing Data in the Food Industry

In Processing, Technology by Heather Brown0 Comments

Enterprise cloud computing pioneered by Salesforce and Amazon Web Services has been around for over a decade. With the advent of Web 2.0, however, cloud technology has developed exponentially and is becoming increasingly useful in all kinds of industries, including food manufacturing. Mika Javanainen, Director of Product Management at M-Files Corporation, recently shared his thoughts with FoodManufacturing.com about the best kind …

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Health Is the New Diet: Rebranding a Relationship with Food

In Processing, Trends by Heather Brown0 Comments

The diet industry has a new name, according to NPR’s The Salt. That name is “health.” An October Mintel report explains that “Consumers are somewhat skeptical about diet products, and instead of purchasing traditional diet-specific products, they are turning to a well-balanced diet and products that support it.” Mintel analyst Marissa Gilbert says that dieting in the traditional sense may be …

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FIT Certification: The New Credential for the Food and Beverage Industry

In Technology by Heather Brown0 Comments

There’s a new kid on the block in food industry certifications. This one isn’t for your equipment or your product. It’s for your people. It’s no secret that technology is changing the food industry. At the same time, large numbers of manufacturing employees are at or nearing retirement age, and FSMA is sweeping the nation with a new emphasis on preventive …

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5 Smartest Food Industry Investments for Growth in 2016

In Processing, Technology, Trends by Heather Brown0 Comments

In April of 2015, FoodProcessing.com reported $21 billion in budgeted capital spending by 45 of the nation’s largest food and beverage companies. In May, Tom Ryan and Ian Sylvan, investment analysts for MB Financial, advised food processors to find smart ways to use capital to grow their business. Just before Christmas, Entrepreneur‘s food industry predictions highlighted, among other things, growing consumer demand for supply-chain-transparent, non-GMO, …

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Extended Discussion on “Natural” Food Labeling

In Processing, Trends by Heather Brown0 Comments

Public comments will now stay open through May 10 on the use of the term “natural” in American food labeling. The FDA has extended the discussion, partially because of three citizen petitions that asked for definition or prohibition of the word on food labels. According to the FDA, natural means “nothing artificial or synthetic  (including all color additives regardless of source) …

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Food Processing Magazine’s 2016 Industry Predictions

In Food Safety, Sustainability, Technology, Trends by Heather Brown0 Comments

According to FoodProcessing.com, five issues loom large for the food and beverage industry as 2016 begins. Here’s a quick look at each of them: Dietary Guidelines Mid-January is the new expected release date for the 8th edition of the USDA and DHHS’s Dietary Guidelines for Americans (DGAs). Expectations were high for the promotion of whole foods and consideration of environmental …