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New Report Spotlights Trend Twist: Medicinal Mushrooms for Digestive Health
GILBERT, Ariz., March 15, 2022-- Prenexus Health®, a leading manufacturer of organic prebiotic ingredients for the supplement, food and beverage industry today announced the release of...
Blue Pacific Flavors Launches Alcohol-Inspired Natural Flavor Platform
Capturing the Essence of the World’s Finest Spirits, Wine, Beer, & Cocktails – Without Alcohol
CITY OF INDUSTRY, Calif., March 7, 2022 – Blue Pacific...
VegTechTM Plant-based Innovation & Climate ETF Launches on The New York Stock Exchange...
The VegTech™ ETF (Ticker EATV) A Pure-Play in Plant-Based Innovation
Chicago, IL / Los Angeles, CA, January 4, 2022 – VegTech™ Plant-based Innovation & Climate...
Iconic Brands to Triple Capacity at TopPop’s New Facility to Meet 2022 Demand for...
- Following strong growth in the third quarter of 2021, Iconic is aggressively investing in TopPop facility expansion initiatives, equipment and capacity to meet...
Whole Foods’ Top 10 Food Trends for 2022
Whole Foods today announced its top 10 food trends for 2022, identified by its Trends Council. This year’s predictions include a mix of lifestyles,...
How to Manage Food and Grocery Pricing for Today’s Hybrid Dinner Table
By John Gilbo, Pricefx
Price check on potatoes on aisle three – or page three. Whether consumers like theirs mashed, roasted, purchased in-store, online, or...
Research IDs Keys to Consumer Acceptance of Ag Technology
GLADSTONE, Mo. – Wednesday, Sept. 29, 2021 – New research from The Center for Food Integrity (CFI) identifies driving factors of consumer acceptance or...
Why CSR Should Be Part of Your Company’s DNA
By Joseph Basile, President of Catania Oils
As food manufacturing executives, we have an obligation that extends well beyond the end users of our product....
The Evolving Demand for Sustainability
“The definition of sustainability is evolving, with more and more emphasis on health and nutrition, and sustainability as it relates to an individual, instead...
Frozen Food Sales Win in the Pandemic
Total frozen food retail sales in 2020 were $65.1 billion, up 21% from 2019, according to the Power of Frozen 2021 from the American...