Saturday, January 23, 2021
SafetyChain Software
Technavio just announced its top five leading vendors in the global high-pressure processing equipment market from 2017 to 2021. And the winners are: Avure Technologies Bao Tou KeFA High Pressure Technology Hiperbaric Kobe Steel MULTIVAC The market research firm expects the global...
New research published this month suggests that food shoppers may be most confused by labels that say products "may contain" allergens. Allergens included as intended ingredients must by law be identified on the label. Precautionary labeling, however, is voluntary. Precautionary...
If you split up the cost of food based on the industries involved in the supply chain, the food processing industry accounts for 15.6¢ of every $1, according to the USDA's Food Dollar Series. The series looks where each dollar...
According to the most recent numbers, beef production has seen an unexpected uptick of 3.0 percent for the year to date. Factors surrounding this rise may impact the timing and total production for 2016, says Dr. Derrell Peel, Oklahoma State...
Public comments will now stay open through May 10 on the use of the term "natural" in American food labeling. The FDA has extended the discussion, partially because of three citizen petitions that asked for definition or prohibition of the word...
Combustible dust is a huge -- and hugely overlooked -- problem in the food industry. This infographic, courtesy of industrial vacuum supplier Nilfisk, helps food manufacturers understand and avoid combustible dust hazards.
FSMA's sweeping reforms have set many food companies scrambling to formulate a more proactive food safety plan. Developing documentation alone presents a significant challenge, as it requires additional investments of time, money, and resources. So far, recalls are on the...
Annual Conference to Focus on Food Safety and Value Creation for the Food and Beverage Industry Through the Use of HPP Universal Pasteurization, the world’s largest High Pressure Processing (HPP) service provider, announced that it will host the first dedicated...
In her monthly FoodBev Media column, Imbibe Marketing Coordinator Ilana Orlovsky highlights five functional ingredients she believes may be poised for growth as consumer demand increases for better-performing food products. Orlovsky cites factors like versatility, cost-effectiveness, supply chain feasibility, and...
By Missy Knight, marketing manager at Automation Service and Valves Depot Valves are ubiquitous in food and beverage processing. Valve Magazine senior editor Kate Kunkel put it well when she wrote: “Whether it’s cereal, breakfast pastries, cookies or canned peaches, everything...