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Food Industry Executive
Topics
News
Trends
Processing
Packaging
Food Safety
Technology
Research
Regulatory
Workforce
Resources
FIE Input Cost Index
Resources
Webinars & Online Events
Upcoming Webinars & Online Events
On-Demand Webinar Library
Compliant on Paper – Food Safety Report
The High Cost of Doing Nothing – ERP Modernization Business Case Builder
Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
2025 State of Food Manufacturing: Sustainability
2025 Report: AI in Food Manufacturing
2025 State of Food Manufacturing: Digital Transformation
Case Studies
Associations
Trade Shows
Media Kit
Download Our Media Kit
Submit an Article for Publication on Food Industry Executive
Supplier Catalog
View Products
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Research
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Research
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Research
Food Industry Professionals Want to Buy Online, According to New Survey
March 28, 2018
Research
NPD Group: Gen Z Wants Snacks and Stories
March 27, 2018
Research
When It Comes to Breakfast, Consumers Prioritize Healthy Foods
February 26, 2018
Research
“Natural” Claims: A Thing of the Past?
February 14, 2018
Research
Report Shows Parents Especially Concerned with Healthy, Free-From Foods
February 1, 2018
Research
New Research Studies Five Different Generations, Identifies Five Distinct Shopping Habits
January 25, 2018
Research
CFI Study Reveals the Food Industry Needs to Continue Building Consumer...
January 17, 2018
Research
Study Finds Millennials Spend Less on Food at Home, Take Fewer...
January 9, 2018
Research
Peel-Off Labels, Recognizable Logos, and Bright Colors: What Consumers Look for...
December 21, 2017
Research
Everybody Snacks! Nielsen Reports Growth in Individual Snacking Category, Especially Among...
December 4, 2017
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Resources
Not All Food & Beverage ERPs Are Created Equal: A Report by Frost &...
July 27, 2026
[Report] How to Build a Better Training Program & Why
July 13, 2026
From System of Record to System of Action: Rethinking ERP and AI in Food...
June 15, 2026
New Report Measures the Gap Between Food Safety Paperwork and What Auditors Actually Find
June 5, 2026
[Checklist] Is Your SQF Program Built to Run Every Day Or Just Before Your...
May 25, 2026
Industry Insights
What “Good Enough” Food Safety Training Really Costs: A Q&A With Laura Nelson
July 20, 2026
What’s Hiding Under Your Plant Floor: A Q&A With FoodSafe Drains on Legacy Drainage,...
June 1, 2026
Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor...
April 27, 2026
A Playbook for Future Proofing Your (Food) Tech Workforce
April 20, 2026
Why Execution Gaps, Not Technology, Are Draining Food Manufacturers
April 13, 2026