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Food Industry Executive Food Industry Executive
  • Topics
    • News
    • Trends
    • Processing
    • Packaging
    • Food Safety
    • Technology
    • Research
    • Regulatory
    • Workforce
  • Resources
    • Resources
    • Webinars & Online Events
      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
    • 2025 State of Food Manufacturing: Sustainability
    • 2025 Report: AI in Food Manufacturing
    • 2025 State of Food Manufacturing: Digital Transformation
    • 2025 Consumer Food Trends Report
    • Industry Reports
    • Case Studies
    • Press Releases
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    • Download Our Media Kit
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Home Research Page 7

Research

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All natural
Research

“Natural” Claims: A Thing of the Past?

February 14, 2018
Research

Report Shows Parents Especially Concerned with Healthy, Free-From Foods

February 1, 2018
grocery shopping
Research

New Research Studies Five Different Generations, Identifies Five Distinct Shopping Habits

January 25, 2018
trust
Research

CFI Study Reveals the Food Industry Needs to Continue Building Consumer...

January 17, 2018
Millennials grocery shopping
Research

Study Finds Millennials Spend Less on Food at Home, Take Fewer...

January 9, 2018
Supermarket aisle
Research

Peel-Off Labels, Recognizable Logos, and Bright Colors: What Consumers Look for...

December 21, 2017
granola bars
Research

Everybody Snacks! Nielsen Reports Growth in Individual Snacking Category, Especially Among...

December 4, 2017
Three Soda Bottles
Research

Study: Changing Food Prices Could Improve Health Outcomes

November 29, 2017
Research

What If We All Adopted a Plant-Based Diet? Study Explores Nutritional...

November 29, 2017
satisfaction survey
Research

Survey: Workers in the Food Industry are Satisfied Overall

November 15, 2017
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Webinars

  • Food Traceability in Focus: What Your FSMA 204 Game Plan Might Be Missing
  • Unlocking the Bottom Line: How Frontline Engagement Drives Manufacturing Profitability
  • From Selection to Success: Navigating the Food & Beverage ERP Journey
  • Smarter, Faster, Better: How AI & Automation Are Transforming Food & Beverage Distribution
  • ERP, MES, and APS: Technology Shaping the F&B Manufacturing Industry

Resources

[eBook] How to Eliminate Food Contamination Threats

July 14, 2025

[Report] 2025 Productivity Benchmark Report

June 16, 2025

[Report] AI in Food Manufacturing: The $1 Billion Advantage

June 13, 2025

[Whitepaper] Maximize Your Production Floor with a Spiral System

May 5, 2025

[eBook] Tales of Triumph from the Factory Floor, Vol. 2

April 21, 2025

Industry Insights

The ROI of Digital Food Safety: A Q&A With SafetyChain on Modernizing Compliance

May 19, 2025

Unlocking Business Efficiency: The 6 Core Functional Areas of ERP and How a Modern,...

May 12, 2025

Accelerating Food Technology Innovation Through European Partnership: Q&A with Christoph Besmer, US Trade Commissioner...

April 28, 2025

Leading the Way: How Women on the Frontline Are Transforming Manufacturing

March 17, 2025

Set Your Product Launch Up for Success

March 10, 2025

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