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Food Industry Executive Food Industry Executive
  • Topics
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    • Trends
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    • Research
    • Regulatory
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  • Resources
    • Resources
    • Webinars & Online Events
      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
    • The High Cost of Doing Nothing
    • Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
    • 2025 State of Food Manufacturing: Sustainability
    • 2025 Report: AI in Food Manufacturing
    • 2025 State of Food Manufacturing: Digital Transformation
    • Industry Reports
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Home Research Page 7

Research

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Research

Food Industry Professionals Want to Buy Online, According to New Survey

March 28, 2018
A group of Gen Zers around a table
Research

NPD Group: Gen Z Wants Snacks and Stories

March 27, 2018
Healthy breakfast
Research

When It Comes to Breakfast, Consumers Prioritize Healthy Foods

February 26, 2018
All natural
Research

“Natural” Claims: A Thing of the Past?

February 14, 2018
Research

Report Shows Parents Especially Concerned with Healthy, Free-From Foods

February 1, 2018
grocery shopping
Research

New Research Studies Five Different Generations, Identifies Five Distinct Shopping Habits

January 25, 2018
trust
Research

CFI Study Reveals the Food Industry Needs to Continue Building Consumer...

January 17, 2018
Millennials grocery shopping
Research

Study Finds Millennials Spend Less on Food at Home, Take Fewer...

January 9, 2018
Supermarket aisle
Research

Peel-Off Labels, Recognizable Logos, and Bright Colors: What Consumers Look for...

December 21, 2017
granola bars
Research

Everybody Snacks! Nielsen Reports Growth in Individual Snacking Category, Especially Among...

December 4, 2017
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The High Cost of Doing Nothing (2)

Webinars

  • From System of Record to System of Action: Rethinking ERP and AI in Food & Beverage and Consumer Products Manufacturing
  • Firefighting vs. Foresight: AI and the Industry 5.0 Shift in Food & Beverage
  • The Invisible Plant Tax: Why Proactive, Collaborative Execution Drives Food Safety and Performance
  • Stop Plant-Floor Margin Leakage: How to Quantify and Eliminate Hidden Costs
  • Top 3 Tech Trends Shaping the Food & Beverage Industry in 2026

Resources

[Whitepaper] Chemicals on the Edge: Bringing Danger Outside the Production Floor into Compliance

April 6, 2026

[Business Case Builder] The High Cost of Doing Nothing

March 3, 2026

[eBook] Winning the Shelf Playbook

February 23, 2026

[Report] Protecting F&B Margins from Labor Volatility

January 26, 2026

[On-Demand Webinar] Top 3 Tech Trends Shaping the Food & Beverage Industry in 2026

January 19, 2026

Industry Insights

Why Execution Gaps, Not Technology, Are Draining Food Manufacturers

April 13, 2026

What March Madness Teaches Food Manufacturers About Workforce Development

March 16, 2026

Standardizing Compliance and Performance Visibility Across Multi-Site Operations: A Q&A With SafetyChain’s Noah Logan

March 9, 2026

By Renewing Legacy Drainage Plant Managers Hedge Against Uncertainty

February 16, 2026

How Nortera Brought Fresh Thinking to Food Operations with HxGN EAM

October 27, 2025
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