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Food Industry Executive
Topics
News
Trends
Processing
Packaging
Food Safety
Technology
Research
Regulatory
Workforce
Resources
Resources
Webinars & Online Events
Upcoming Webinars & Online Events
On-Demand Webinar Library
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Associations
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Media Kit
Download Our Media Kit
Submit an Article for Publication on Food Industry Executive
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Research
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Research
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3 Food Companies Represented on DiversityInc’s Top 50 for Diversity List
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For Convenience-Driven Customers, Frozen Food Is the Answer
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Spending Habits by Generation, Plus Plant-based Eating and Sustainability Trends: IRI...
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The Grocery Shopping Habits of Low-Income and Thrifty Consumers
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New Study Reveals Plant-Based Food Perceptions and Their Influences on Consumer...
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Page 8 of 10
Resources
[Guide] Human Trends Affecting the Pet Business. Probiotics are the Newest Craze.
December 10, 2023
[On-Demand Webinar] Taste the Future: 2024 Food and Beverage Trends and Outlook
October 27, 2023
[Guide] Food Manufacturers Are Expanding Into the Pet Market to Help Offset Negative Impacts...
October 8, 2023
[eBook] Getting it Right: The Product. The Market. The Timing.
September 10, 2023
[On-Demand Webinar] Leveraging the Virtual Twin for Simulation Driven Packaging Design for Food &...
September 5, 2023
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IoPP Fundamentals of Packaging Project Management
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Industry Insights
How Food Industry Leaders Can Prepare for the Year Ahead
December 4, 2023
Catch Weight Trends in the Food and Beverage Industry: Shaping the Future of Precision...
November 27, 2023
Streamlining Raw Material Management in Food & Beverage Manufacturing
November 5, 2023
Accelerating and Maintaining GFSI Certification: Process & Technology
October 29, 2023
Making an Impact vs. Doing a Task: Q&A on Employee Engagement with QAD Redzone’s...
September 18, 2023
