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Food Industry Executive Food Industry Executive
  • Topics
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  • Resources
    • Resources
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      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
    • The High Cost of Doing Nothing
    • Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
    • 2025 State of Food Manufacturing: Sustainability
    • 2025 Report: AI in Food Manufacturing
    • 2025 State of Food Manufacturing: Digital Transformation
    • Industry Reports
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Home Research Page 9

Research

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Natural Foods
Research

Study: Consumers Value Food Naturalness, Whatever That Is

July 26, 2017
Alternative Protein
Research

What’s Behind the Growing Alternative Protein Market?

July 12, 2017
Plastic wrap
Research

A Water-Resistant, Antimicrobial, Edible Food Wrap? Yes!

July 5, 2017
Millennial Love List
Research

The Millennial Love List: Healthy Snacks, One-Stop Shopping, and Authentic Brands

June 23, 2017
baby food
Research

Lead Found in 20% of Baby Food

June 22, 2017
Product development teams are prioritizing clean labels in 2017 - Clean Label - Man in supermarket looking at product label
Research

Product Development Teams Cleaning Up Labels in 2017: Report

June 19, 2017
Woman holding an apple at the grocery store
Research

CPI Data: Food Costs Continue to Rise in March

April 14, 2017
Potassium containing foods
Research

Potassium-Rich Food Reduces Blood Pressure? Study Says Yes

April 7, 2017
Man cooking fresh vegetables for dinner
Research

Consumers Buy Meal Kits for Convenience and Health: Report

April 5, 2017
Rear View Of Confused Woman Searching For Food In The Fridge
Research

Consumers Confused About Food Labels: Report

April 3, 2017
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The High Cost of Doing Nothing (2)

Webinars

  • From System of Record to System of Action: Rethinking ERP and AI in Food & Beverage and Consumer Products Manufacturing
  • Firefighting vs. Foresight: AI and the Industry 5.0 Shift in Food & Beverage
  • The Invisible Plant Tax: Why Proactive, Collaborative Execution Drives Food Safety and Performance
  • Stop Plant-Floor Margin Leakage: How to Quantify and Eliminate Hidden Costs
  • Top 3 Tech Trends Shaping the Food & Beverage Industry in 2026

Resources

[Whitepaper] Chemicals on the Edge: Bringing Danger Outside the Production Floor into Compliance

April 6, 2026

[Business Case Builder] The High Cost of Doing Nothing

March 3, 2026

[eBook] Winning the Shelf Playbook

February 23, 2026

[Report] Protecting F&B Margins from Labor Volatility

January 26, 2026

[On-Demand Webinar] Top 3 Tech Trends Shaping the Food & Beverage Industry in 2026

January 19, 2026

Industry Insights

Why Execution Gaps, Not Technology, Are Draining Food Manufacturers

April 13, 2026

What March Madness Teaches Food Manufacturers About Workforce Development

March 16, 2026

Standardizing Compliance and Performance Visibility Across Multi-Site Operations: A Q&A With SafetyChain’s Noah Logan

March 9, 2026

By Renewing Legacy Drainage Plant Managers Hedge Against Uncertainty

February 16, 2026

How Nortera Brought Fresh Thinking to Food Operations with HxGN EAM

October 27, 2025
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