The usage of Genome-Wide Association Studies (GWAS) continues to grow in the discovery and development of disease models; however, they are often restricted to interrogation within predefined European ancestry populations. […]
2020 was a year of survival. 2021 a year of recovery. But what will 2022 hold for the manufacturing industry – and how can your organization keep pace with competitors […]
The Wabel Spirits Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from the Spirits […]
The Wabel Wine Summit will consist of two days to meet potential business partners during pre-matched and pre-scheduled B2B Smart Meetings™ to bring together curated buyers and vetted suppliers from the Wine […]
Growing food and beverage manufacturers need more than manual processes and spreadsheets to support compliance and quality in their facilities. Instead, they need a unified business management solution that addresses […]
To make it in food manufacturing, organizations need tools in place to ensure food quality and support food safety requirements. While smaller manufacturers can get by using manual processes and […]
OCTOBER PLANT STORY: SUSTAINABILITY Sustainability is becoming an increasingly important way for food & beverage companies to appeal to consumers, especially younger ones. Sustainability is a multifaceted concept that has […]
This webinar will provide a global assessment of recalls and regulatory challenges for pet food manufacturers, ingredient suppliers, and retailers. More importantly, experts will share experiences and examples for microbiological […]
Whole Foods declared Upcycling one of the top food trends to watch in 2021 and 60% of consumers say they want to see more upcycled products on shelves (MATTSON). But […]
NUTRITION BASICS A brief overview. SUBSTANCES THAT HELP AND SUBSTANCES THAT HURT OUR BRAIN Specific substances in foods, such as phytonutrients, are beneficial. Some beneficial substances can be harmful if […]
Chronic labor shortages in poultry processing plants were only exacerbated by the pandemic. Robots have been in poultry plants performing routine tasks like stacking boxes on pallets, but jobs that […]
Alexandra Smith, Ph.D., manager of microbial ecology and genetics, Arm and Hammer, will share insights on the future of poultry gut microbiome control. Mark Fife, Ph.D., head of biotechnology, Aviagen will […]
