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Tyson Foods Inc. Recalls Chicken Nugget Products Due To Possible Foreign Matter Contamination

In Food Safety, News, Press Releases by Press0 Comments

Class I Recall – 089-2016 Health Risk: High, Sep 27, 2016 Congressional and Public Affairs Maria Machuca (202) 720-9113 Press@fsis.usda.gov WASHINGTON, Sept. 27, 2016 – Tyson Foods Inc., a Sedalia, Mo. establishment, is recalling approximately 132,520 pounds of fully cooked chicken nugget products that may be contaminated with hard plastic, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced …

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Pork Board’s Strategy for Responsible Antibiotics Use

In Food Safety, News by Heather Brown0 Comments

In anticipation of FDA regulations on the judicious use of antimicrobials in food-producing animals, the National Pork Board (NPB) has announced their own proactive strategy. According to Pork Network, the NPB and 60,000 pig farmers in the U.S. stand ready “to combat antibiotic-resistant bacteria and preserve the responsible on-farm use of antibiotics in pork production.” Pork farmers themselves have funded Pork …

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FSMA Compliance Spurs Initial Recall Spike

In Food Safety, Processing, Technology by Heather Brown0 Comments

FSMA’s sweeping reforms have set many food companies scrambling to formulate a more proactive food safety plan. Developing documentation alone presents a significant challenge, as it requires additional investments of time, money, and resources. So far, recalls are on the rise under the new regulations, but they’re much better targeted and contained. Sophisticated testing techniques and tools make it easier, …

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Cornell Launches New Center for Clean Labels, Food Safety R&D

In Food Safety, News, Processing by Krista Garver0 Comments

With the help of a $1 million grant from New York State, Cornell just launched its NextGen Food Tech initiative at the university’s Agricultural Experiment Station. The goal of NextGen Food Tech is to help food companies clean up their labels by using fewer preservatives, and also to pursue R&D in the field of hyperbaric processing, a type of high pressure pasteurization …

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New App Opens a Window on Food Transparency

In Food Safety, News, Technology by Heather Brown0 Comments

In the wake of sweeping food safety reforms and the FDA’s redesigned labels, there’s been lots of talk about transparency. Now a new app aims to “reimagine food data for the Internet age.” The Sage online platform currently houses data on over 20,000 fresh and packaged foods (for now). It offers consumers an interactive, customized window on the nutrients in their …

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National Food Safety Month Spotlights Foodborne Illness Detection and Protection

In Food Safety, News, Press Releases by Press0 Comments

WASHINGTON, Sept. 1, 2016 /PRNewswire-USNewswire/ — In its ongoing commitment to food safety, the National Restaurant Association today announced this year’s National Food Safety Month (NFSM) theme: “Notorious Virus”- how to protect against the leading causes of foodborne illness. “Food safety and security is the top priority for America’s one million restaurants,” said Sherman Brown, senior vice president of the …

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Compliance Deadlines Extended as FSMA Goes Into Effect

In Food Safety, News by Heather Brown0 Comments

The FDA today issued new draft guidance that clarifies and extends compliance dates for certain parts of four of its seven foundational FSMA rules. The new draft guidance does a few things so far: Provides more time for meeting requirements related to certain assurances needed from customers Extends deadlines for importers of food-contact substances Provides extensions to align compliance dates …

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FSIS Allows GMO Negative Claims

In Food Safety, News, Processing by Heather Brown0 Comments

Effective immediately, food companies may label as simply “non-GMO” any meat, poultry, and dairy products that were not made or fed with genetically modified or bioengineered ingredients. In a recent Federal Register notice, the new guideline was opened for comment and may be amended according to input submitted during the 60-day window. This is the first time FSIS will approve this type …

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Food Safety Sees the Light: Basics and Sources of Light-based Technologies

In Food Safety, Technology by Heather Brown0 Comments

In a guest column for Food Online, food safety researcher Tatiana Koutchma outlines several types of light-based technologies for preserving food and eliminating pathogens. Her article compares the relative effectiveness of continuous UV and LED treatments versus pulsed UV and pulsed light alternatives. The performance comparison chart she presents accounts for sources, wavelength, spectrum, efficiency, intensity, and treatment time. Koutchma admonishes …

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Rising Demand for High-Pressure Processing Technology Will Impact the Global Food Processing Machinery Market Until 2020: Technavio

In Food Safety, News, Press Releases, Processing, Technology, Trends by Press0 Comments

LONDON–(BUSINESS WIRE)–Technavio’s latest report on the global food processing machinery market provides an analysis on the most important trends expected to impact the market outlook from 2016-2020. Technavio defines an emerging trend as a factor that has the potential to significantly impact the market and contribute to its growth or decline. Rising demand for high-pressure processing technology to impact the …