Sunday, June 17, 2018
As food supply chains evolve into increasingly complex networks, handling recalls with transparency becomes more complex as well, said Food Quality and Safety magazine recently. The linear, more traditional "one-up and one-back" approach no longer meets standards of transparency, either...
New research published this month suggests that food shoppers may be most confused by labels that say products "may contain" allergens. Allergens included as intended ingredients must by law be identified on the label. Precautionary labeling, however, is voluntary. Precautionary...
Consumers and manufacturers alike want sustainable, cost-effective packaging for their food. As new materials and designs develop to meet these demands, food and beverage companies must address a full spectrum of concerns. Food Engineering interviewed Michael Kuebler, the technical director of...
In these days of manufacturing transparency, if you put it on a label, it's got to be true. Labels that claim to be "clean" must, of course, know the ingredients in their foods. They also have to know those...
This summer, the FDA rolled out a final rule on GRAS substances. The comment period for the rule is open until it takes effect on October 17. GRAS status depends on evidence and recognition within the community of food and...
Glendale, CA,Oct 7, 2016 Nestlé USA, Inc. is initiating a voluntary recall of its Nestlé Drumstick Club 16 count Variety Pack and 24 count Vanilla Pack (with cones marked for easy individual sale) due to a possible health risk. The...
The Internet of Things (IoT) offers myriad solutions for automating and documenting your food processing operations. Many of these solutions are aimed at helping you more efficiently meet FSMA requirements. We’ve tracked down the best apps and software available to...
Food Industry Executive talked with Adam Borger, Outreach Program Manager for the Food Research Institute at the University of Wisconsin-Madison. He shared some of the most recent research in food safety and technology. Borger also offered advice on how...
Millennial demand for transparency in food may be one driver of innovation in today's thermal processing and packaging. According to Food Engineering, canning processes of the past produced mushy, oversalted, and flavorless - albeit, safe - food. Today's sensors, controls,...
Class I Recall - 089-2016 Health Risk: High, Sep 27, 2016 Congressional and Public Affairs Maria Machuca (202) 720-9113 Press@fsis.usda.gov WASHINGTON, Sept. 27, 2016 – Tyson Foods Inc., a Sedalia, Mo. establishment, is recalling approximately 132,520 pounds of fully cooked chicken nugget products that may be contaminated...