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The Internet of Things and the Future of Food

In Food Safety, Technology, Trends by Heather Brown0 Comments

It’s no longer a matter of “if,” but “when.” Experts agree, the Internet of Things (IoT) is coming to food manufacturing in ways that are getting harder to ignore. The IoT is changing how the food industry tackles problems like safety, e-commerce, and even waste management. What is the Internet of Things? The Internet of Things refers to devices that …

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Food Processing Magazine’s 2016 Industry Predictions

In Food Safety, Sustainability, Technology, Trends by Heather Brown0 Comments

According to, five issues loom large for the food and beverage industry as 2016 begins. Here’s a quick look at each of them: Dietary Guidelines Mid-January is the new expected release date for the 8th edition of the USDA and DHHS’s Dietary Guidelines for Americans (DGAs). Expectations were high for the promotion of whole foods and consideration of environmental …