Monday, June 18, 2018
Millennials have the most buying power of any generation, so their food purchasing behavior has far-reaching implications for the future of the food industry. A recent study from the U.S. Department of Agriculture reveals just how much Millennials spend...
The global organic food and beverages market is expected to grow at a CAGR of nearly 14% by 2021, according to a new market research report by Technavio. This growth will be propelled by three emerging trends: Innovation in products...
For the past 15 years, Hunter Public Relations has conducted an annual survey of 1,000 American adults to see which food and beverage news stories resonated most with readers. Here are the top headlines of 2017. #1 - Amazon’s...
Somewhere around 20,000 new food and beverage products are introduced each year. Not all of them make it (remember purple ketchup?), but this number illustrates the highly competitive environment in which food and beverage companies operate. What can you do...
CHICAGO -- PRNewswire/ -- Mintel, the world's leading market intelligence agency, has today (December 12, 2017) announced five trends set to impact the global packaging industry over the coming year. In 2018: Packaging will play a pivotal role in reducing global food and...
When you think of American cities where the food industry flourishes, a large market like Chicago probably comes to mind. But Eric Doden, CEO of Greater Fort Wayne Inc. (GFW), is on a mission to challenge the idea that...
Almost every household in America (98%) purchases single-serve grab-and-go snacking products, pushing the individual snacking category to a value of $33 billion, according to a new report from Nielsen. Annual spending on these products increased 1.1% over last year,...
According to the results of just about every consumer preference survey done in the past few years, consumers want fresh, local foods. Market research publisher Packaged Facts predicts that local food and beverage sales will hit $20 billion in...
Food industry employees are satisfied with their jobs, according to Food Processing’s 11th annual Salary & Job Satisfaction Survey. This year’s results reveal that companies are offering more flexibility, bonuses, and other perks to keep their workforce happy. Below is...
ARNHEM, Netherlands, November 9, 2017 /PRNewswire/ - The increasingly thoughtful and mindful consumer will continue to catalyze changes in the way that companies produce, package and label their products. More conscious than ever about making responsible food choices, 4 in 10 US and...