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Food Exec Brief: Energy Crisis, AI Leadership Shift, and Manufacturing’s Compliance Reckoning
Welcome to this week's Food Exec Brief, your strategic intelligence roundup covering the infrastructure squeeze threatening expansion plans, CPG giants outpacing startups in AI deployment, and the converging regulatory and operational challenges reshaping competitive...
Five Trends to Watch in Food Manufacturing Strategy for 2026
Key takeaways:
In 2026, artificial intelligence (AI) will shift from small pilots to the “brain” of food factories, under rising expectations for governance, safety, and compliance.
Traceability, transparency, and sustainability mandates will become core...
The Future of Artisan-Scale Brands: A Q&A With Sugar Bliss on Creativity, Growth, and...
Sugar Bliss didn’t start as a master plan to become a national brand. It started as a single brick-and-mortar bakery in Chicago, built by a former finance professional who hadn’t grown up baking. Eighteen...
Five Keys to Building a Resilient Food and Beverage Supply Chain in 2026
By Jack Payne, Director of Food and Beverage Solutions Consulting for Aptean and Joe Slater, Business Consultant for Logility, an Aptean Company
From unpredictable weather events to persistent geopolitical tensions, the forces driving up food...
[Infographic] Are Spreadsheets Killing Your Batch Manufacturing Business?
Sponsored by ECI Software Solutions
If your team is still relying on spreadsheets to manage production, inventory, or compliance, you're likely losing more than just time.
In batch manufacturing, every mistake costs money—and spreadsheets make it...
Food Exec Brief: AI Velocity, GLP-1 Disruption, and Manufacturing’s Autonomous Future
Welcome to this week's Food Exec Brief, your strategic intelligence roundup covering the accelerating deployment of AI across R&D and operations, the seismic impact of GLP-1 medications on consumer behavior, and the convergence of...
The Value of Data-Driven Decisions: Q&A With Worximity on How Real-Time Visibility Transforms Performance
Hitting production targets used to be mostly about keeping lines running and hitting throughput goals. Today, food and beverage leaders are under pressure to do all that and manage tight margins, expensive raw materials,...
![[Infographic] Are Spreadsheets Killing Your Batch Manufacturing Business?](https://foodindustryexecutive.com/wp-content/uploads/2025/12/ECI-MFG-AreSpreadsheetsKillingYourBusiness-2025-Email-1-696x385.jpg)




![[Infographic] Are Spreadsheets Killing Your Batch Manufacturing Business?](https://foodindustryexecutive.com/wp-content/uploads/2025/12/ECI-MFG-AreSpreadsheetsKillingYourBusiness-2025-Email-1-324x235.jpg)
