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New Food and Beverage Product Launches, March 17 – 21
From premade marinades to better-for-you beverages, here's a look at what's new on the shelves this week.
Kura Klub: Tea Brand Launch
Kura Klub is bringing a fun, surreal twist to tea, launching with three signature...
FDA Plans to Push Back Food Traceability Rule Deadline by 30 Months
Yesterday, the FDA announced its plans to extend the compliance deadline for the Food Traceability Rule by 30 months, giving food manufacturers and supply chain partners more time to fully implement its requirements. While...
Route to Success: Mastering the Optimization and Service Challenges in Food Distribution
By Aaron Geiger is the Managing Director of Manufacturing and CPG/Retail for ORTEC
As food distributors confront rising transportation costs, shifting customer expectations, and ongoing supply chain disruptions, optimizing final mile delivery has become crucial...
Packaging Stewardship: Phasing Out Forever Chemicals
By Michelle Klieger, agricultural economist and the founder of Stratagerm Consulting
Key Takeaways:
Food packaging chemicals (particularly PFAS or "forever chemicals") are facing increased scrutiny as many have not been fully tested for health impacts,...
Leading the Way: How Women on the Frontline Are Transforming Manufacturing
Sponsored article by QAD Redzone
By John Ponte, Senior Director of Demand Generation at QAD Redzone
Find out how frontline women in food manufacturing drive innovation through connected worker technology adoption, problem solving, and collaborative leadership.
International...
New Food and Beverage Product Launches, March 10 – 14
This week's roundup of new products features on-the-go coffee drinks, hummus flavors to savor, and cheesy baked snacks.
Vita Coco: Orange & Creme Vita Coco Treats
Vita Coco is introducing the newest flavor in its line...
Operational Excellence in Food and Beverage Manufacturing: A Path to Success
By John Robertson, Vice President, Food & Beverage and Consumer Packaged Goods, Life Cycle Engineering
Key Takeaways:
The food and beverage industry faces major challenges including knowledge loss from retiring workers, difficulty attracting talent, supply...