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Food Industry Executive Food Industry Executive
  • Topics
    • AI & Technology
    • Business Growth
    • Leadership
    • Operational Discipline & Execution
    • Risk Mitigation / Resilience
    • Workforce
    • News
  • Resources
    • FIE Input Cost Index
    • Resources
      • 10 Plant Upgrades Boosting Operational Efficiency
      • Price Is the Last Lever: How Food Manufacturers Can Protect Margins
      • Compliant on Paper: Food Safety Report
      • The High Cost of Doing Nothing – ERP Modernization Business Case Builder
      • Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
    • Webinars & Online Events
      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
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  • Media Kit
    • Download Our Media Kit
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Home Trends Page 40

Trends

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Shopping And Mobile Apps
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Saving Strategies Ramp up as Americans Grapple With Grocery Prices: Morning...

July 26, 2023
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Snack-Sized Digital Content to Capitalize on the All-Day Snacking Trend

August 15, 2023
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Early Adopter Consumers Seek Cooking Tips and Easy Meals: Curious Plot

August 8, 2023
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Student Loan Forbearance Is Ending: What Food Industry Executives Need to...

August 17, 2023
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4 in 10 Consumers Are Taking Alternative Meat off the Table:...

August 16, 2023
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Trends

Food Safety, Hygiene Concerns Lessen as Consumers Shift Toward Sustainable Packaging:...

August 22, 2023
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Trends

Grocery Executives Plan to Personalize Marketing, Localize Supply: Deloitte

August 23, 2023
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Trends

Consumers Struggle to Pay for Food, but Enjoy At-Home Cooking: Attest

September 13, 2023
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Trends

Today’s Food Trends Are Breaking the Rules: McKinney 2023 Food Trends...

September 22, 2023
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Trends

Nearly 8 in 10 Food Companies Expect a Profitable Year, and...

September 25, 2023
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Webinars

  • A Tale of Two Companies: Winning and Losing with AI in Food and Beverage
  • Avoiding Downtime Before It Costs You: How Frontline Teams Are Using Predictive AI to Protect Production
  • Beyond Spreadsheets: Fast-Track FSMA 204 Compliance & AI Readiness
  • How Leading Consumer Products and Food & Beverage Manufacturers Turn Regulatory, Supply, and Workforce Pressure into Advantage with AI
  • Real Results, Not Promises: Proven Tactics to Drive Growth from a 20-Year Industry Insider

Resources

[eBook] Find Where Your Food Operation Is Exposed: Supplier Blind Spots, Retiring Expertise, and...

September 24, 2026

[Report] The AI Investment Gap: New Research Reveals Where Food & Beverage Companies Aren’t...

August 18, 2026

The Tariff Bill Is Arriving. Manufacturers Aren’t Reaching for Price.

August 7, 2026

Not All Food & Beverage ERPs Are Created Equal: A Report by Frost &...

July 27, 2026

[Report] How to Build a Better Training Program & Why

July 13, 2026

Industry Insights

What “Good Enough” Food Safety Training Really Costs: A Q&A With Laura Nelson

July 20, 2026

What’s Hiding Under Your Plant Floor: A Q&A With FoodSafe Drains on Legacy Drainage,...

June 1, 2026

Case Packing and Palletizing Automation in 2026: Adapting to SKU Growth and Tighter Labor...

April 27, 2026

A Playbook for Future Proofing Your (Food) Tech Workforce

April 20, 2026

Why Execution Gaps, Not Technology, Are Draining Food Manufacturers

April 13, 2026
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