Connecting the Dots with Dr. Food
Join Dr. David Hughes, a.k.a. Dr. Food, and Charlie Arnot, CEO of The Center for Food Integrity, for the fastest 15 minutes in food. Dr. Hughes will share insights from […]
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Food Industry Webinars & Online Events
CFI NOW: Sticker Shock – Rising Prices and Food Chain Impacts
The U.S. is setting records, and it’s not anything to celebrate. Consumer prices recently hit their highest level in 13 years, with the cost of meat products and baked goods […]
Rodent’s Tale to Tell: Prevention, Control and Integrated Pest Management Strategies
For every tail, there’s a tale to tell. Most likely one you’d like to forget! As the Summer heat fades. your facility will face a different set of pest pressures. […]
Transform recipes into successful products: Speed up your formulation and validation
How efficiently can you capitalize on your R&D potential, develop new products with more complexity and bring these products to market faster? Respond effectively to emerging market trends and maintain […]
[Digital Event] Food & Beverage Quality and Compliance Made More Reliable by PLM
This event will be in English Are you swimming in a sea of government agencies, regulations, internal policies and a myriad of functions throughout y our company? What if there […]
Fight Food Waste With Supply Chain Sustainability
Sustainability cannot be just a buzzword — it has to be a priority to protect supply chains, product quality, and the environment. According to the U.N., roughly 1.3 trillion tons […]
Small-Scale UHT/HTST Processing: The Critical Step Between the Bench and the Plant
Learn about the importance of scale-up! Join the discussion! So many exciting food products are being created by entrepreneurs these days. But it's a huge step from the R&D bench […]
CFI Illuminate: Free-From Labeling
The Center for Food Integrity hosts this special Illuminate presentation focused on consumer perceptions of "free-from" food labels. MotivBase will share its latest research on consumer views and emerging trends. You will have […]
Mass scaling of your sustainable and nutritious new food
How efficiently can you predict complex product and process performance in the virtual world? Register today to see several real-world applications of multiphysics simulation in the Food and Beverage Industry—Computational […]
Roundtable Discussion with our 2021 R&D Teams of the Year
Food Processing will talk with the winners of the R&D Teams of the Year poll, which lets readers pick the best product development teams at small, medium and large food […]
Lunch & Learn: Sustainability in Motion
During this webinar, Kerry will uncover these evolving consumers’ sustainability associations and discuss how your organization can take action to address them. Together, with Kerry, we can make an impact […]
Webinar: Natasha’s Law- New Allergen Legislation
Governments across the UK have introduced new legislation referred to as ‘Natasha’s Law’. From 1 October 2021 any food business selling pre-packed for direct sale (PPDS) food will have to […]