Over the past 15 years as a food safety professional, Amit M. Kheradia has been consulting companies on the regulations, standards, and best practices influencing the U.S. and global food industries. He believes that companies should work towards adopting simpler strategies for achieving food safety compliance. A color-coding system used as a preventive control can […]
Hear advice from a Plant Manager with 30+ years of manufacturing leadership experience. Join Parsable for a live webinar as Doug Haasis draws upon his experience as a plant manager and operations leader at organizations such as Tyson Foods, Coca-Cola and PepsiCo to give you advice for running a productive and more resilient plant. The […]
Cultured meat, otherwise known as cultivated meat or cell-based meat, is an emerging technology area that uses lab-grown animal cells to create meat products without requiring animal slaughter, potentially avoiding the environmental problems of conventional agriculture. Unlike many of today's meat alternatives, cultured meat has the potential to create a product that is completely identical […]
Large food & beverage companies often struggle to manage their product content and data, which inhibits innovation and makes it difficult to meet consumer demands. Given the surge in eCommerce and online shopping, digital assets have become critical for ensuring that your products can be found on the digital shelf. This webinar will highlight the […]
Join the team behind the Specialty Food Association's annual research as they explore the retail and foodservice sales data of specialty foods and sales forecasts, including analysis and commentary on the continuing impact of COVID-19 on the industry. Bring your questions and engage with this live update on where the specialty food industry is headed. […]
Are you a retail or CPG company administering manual product attributes and struggling to keep up with the demands for relevant content? Have you identified a need for deeper product knowledge to drive search and discovery of your products? Join Label Insight, A NielsenIQ Company and their guest Forrester as they explore the automation of […]
Produced in Partnership with FMI, the Food Industry Association. As we look to the future, the food industry as a whole is facing a daunting task – how do we feed a growing population using fewer resources and amid a changing and unpredictable climate? And in many ways, it all comes down to water. Demand […]
Private label is here for good. And if the recent activity in the space is any indication of its popularity, it is on fire. Sales have been on an upward trend for the past several years and show no signs of stopping. After a bumpy year for all retailers in 2020 with some sectors experiencing […]
Looking to incorporate workflow and asset management software into your existing automation environment? LLumin mitigates operations downtime while enabling compliance with MOC, SQF and food safety regulations. The workflow engine, along with forms and document management, is configured to automatically trigger, monitor and log any set of required notifications and escalations, corrective actions or criteria-based […]
It’s not at all surprising that COVID-19 has brought much attention to Environment, Health and Safety in the workplace given we have been dealing with a major health crisis for more than a year now. Safety is certainly of even greater concern for organizations and their people. A more interesting and perhaps encouraging outcome is that companies […]
From Dave Fusaro, Editor-In-Chief, Food Processing: Immunity has long been a concern for some consumers, but many more are on that bandwagon as a result of the pandemic. What are the prospects for immunity boosting ingredients like vitamins C, D and E, zinc and antioxidants—and their plant sources (tropical superfruits, turmeric, elderberry, blackcurrant)—as well as […]
The crucial need for a connected workforce, spotlighted by the COVID-19 Pandemic, has become a necessity for the entire food processing industry through 2020 and will continue to be a critical component in the future. Join the food processing leaders as they share the critical need for developing a connected workforce today and reflect on […]
