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Food Industry Executive Food Industry Executive
Food Industry Executive Food Industry Executive
  • Topics
    • News
    • Trends
    • Processing
    • Packaging
    • Food Safety
    • Technology
    • Research
    • Regulatory
    • Workforce
  • Resources
    • Resources
    • Webinars & Online Events
      • Upcoming Webinars & Online Events
      • On-Demand Webinar Library
    • Technology That Pays: A Food Industry Executive’s Guide to Problem-First ROI
    • 2025 State of Food Manufacturing: Sustainability
    • 2025 Report: AI in Food Manufacturing
    • 2025 State of Food Manufacturing: Digital Transformation
    • Industry Reports
    • Case Studies
    • Press Releases
  • Associations
  • Trade Shows
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    • Download Our Media Kit
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Home Research Page 9

Research

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Research

Protein Still Firmly Planted in Shoppers’ Grocery Carts, With Millennials Leading...

May 16, 2018
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Is 3D Printing the Future of Food Customization?

May 10, 2018
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Preference for Unique Flavors Pushes Foodservice Professionals to Get Creative: Mintel

May 2, 2018
midwest
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Midwest Region Shows Promising Opportunity for Food Industry Growth

April 25, 2018
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Consumers Say They Value Sustainability, But New Study Shows They Don’t...

April 25, 2018
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Food Industry Professionals Want to Buy Online, According to New Survey

March 28, 2018
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NPD Group: Gen Z Wants Snacks and Stories

March 27, 2018
Healthy breakfast
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When It Comes to Breakfast, Consumers Prioritize Healthy Foods

February 26, 2018
food safety costs
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How Much Food Safety Compliance Really Costs for Meat and Poultry:...

February 22, 2017
Research

Report Shows Parents Especially Concerned with Healthy, Free-From Foods

February 1, 2018
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Webinars

  • Stop Plant-Floor Margin Leakage: How to Quantify and Eliminate Hidden Costs
  • Top 3 Tech Trends Shaping the Food & Beverage Industry in 2026
  • The Changing Landscape of Food Safety: Insights from a Former FDA Deputy Commissioner and an Industry Veteran
  • Rise to the Challenge: How Digital Tools and AI Are Shaping the Future of the Food Industry
  • The Hidden Cost of the Wrong Tools: How Spreadsheets and Generic ERPs Drain Your Profits

Resources

[Report] Protecting F&B Margins from Labor Volatility

January 26, 2026

[On-Demand Webinar] Top 3 Tech Trends Shaping the Food & Beverage Industry in 2026

January 19, 2026

[Whitepaper] How Batch Manufacturing SMBs Use ERP to Manage Finances During Difficult Times

January 12, 2026

[Infographic] Are Spreadsheets Killing Your Batch Manufacturing Business?

December 8, 2025

[Report] 2025 Productivity Benchmark Report

December 1, 2025

Industry Insights

How Nortera Brought Fresh Thinking to Food Operations with HxGN EAM

October 27, 2025

Connected Workforce + AI: Moving Beyond Efficiency to Velocity and Fidelity

October 13, 2025

Hidden Challenges, Smart Solutions: Q&A With Regal Rexnord on Optimizing Spiral Systems for Food...

August 19, 2025

The ROI of Digital Food Safety: A Q&A With SafetyChain on Modernizing Compliance

May 19, 2025

Unlocking Business Efficiency: The 6 Core Functional Areas of ERP and How a Modern,...

May 12, 2025
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