The National Provisioner looks back at the COVID-19 pandemic one year after the initial frantic storm hit the industry and companies were “figuring it out.” In summer 2020, several months of the pandemic were already past, and the industry by this time had started to stabilize around what would be the “new normal” of high […]
Poor quality can waste 25% - 35% of an organization's operating budget and cripple profitability. While quality deserves the utmost level of attention in any plant, in today's ultra-competitive manufacturing environment, quality management can be a target for budget cuts or department downsizing. As a result, quality managers are challenged to do increasingly more with […]
“So, what’s wrong with using BB guns as a pest control?” The best time to ask questions is before you have a problem. The second-best time is right now. Join John Johnson from law firm Shook, Hardy & Bacon and AIB International’s Judi Lazaro, who have amassed decades of food safety and FDA compliance experience. […]
Over the past 15 years as a food safety professional, Amit M. Kheradia has been consulting companies on the regulations, standards, and best practices influencing the U.S. and global food industries. He believes that companies should work towards adopting simpler strategies for achieving food safety compliance. A color-coding system used as a preventive control can […]
Hear advice from a Plant Manager with 30+ years of manufacturing leadership experience. Join Parsable for a live webinar as Doug Haasis draws upon his experience as a plant manager and operations leader at organizations such as Tyson Foods, Coca-Cola and PepsiCo to give you advice for running a productive and more resilient plant. The […]
Cultured meat, otherwise known as cultivated meat or cell-based meat, is an emerging technology area that uses lab-grown animal cells to create meat products without requiring animal slaughter, potentially avoiding the environmental problems of conventional agriculture. Unlike many of today's meat alternatives, cultured meat has the potential to create a product that is completely identical […]
Large food & beverage companies often struggle to manage their product content and data, which inhibits innovation and makes it difficult to meet consumer demands. Given the surge in eCommerce and online shopping, digital assets have become critical for ensuring that your products can be found on the digital shelf. This webinar will highlight the […]
Join the team behind the Specialty Food Association's annual research as they explore the retail and foodservice sales data of specialty foods and sales forecasts, including analysis and commentary on the continuing impact of COVID-19 on the industry. Bring your questions and engage with this live update on where the specialty food industry is headed. […]
Are you a retail or CPG company administering manual product attributes and struggling to keep up with the demands for relevant content? Have you identified a need for deeper product knowledge to drive search and discovery of your products? Join Label Insight, A NielsenIQ Company and their guest Forrester as they explore the automation of […]
Produced in Partnership with FMI, the Food Industry Association. As we look to the future, the food industry as a whole is facing a daunting task – how do we feed a growing population using fewer resources and amid a changing and unpredictable climate? And in many ways, it all comes down to water. Demand […]
